Steakhouse Entrees

Honey Pepper Chicken

Twin marinated chicken breast glazed with honey pepper citrus sauce and broiled to perfection.

Lumberjack Prime Rib Au’jus

14 ounce hand cut portion of Prime Rib slow roasted overnight.

Mountain Weekender

Half head of baby romaine lettuce, finished with sliced plum tomatoes and fresh mozzarella. Drizzled with Olive oil and Balsamic glaze and chopped basil.

New York Strip

The Premier cut of steaks! 14 ounce, hand-cut and perfectly seasoned New York Strip steak.

Oak Barrel Steak

A tender 8 ounce certified Black Angus, flat iron steak with essence of oak and grilled to perfection.