Steakhouse Entrees
Honey Pepper Chicken
Twin marinated chicken breast glazed with honey pepper citrus sauce and broiled to perfection.
Lumberjack Prime Rib Au’jus
14 ounce hand cut portion of Prime Rib slow roasted overnight.
Mountain Weekender
Half head of baby romaine lettuce, finished with sliced plum tomatoes and fresh mozzarella. Drizzled with Olive oil and Balsamic glaze and chopped basil.
New York Strip
The Premier cut of steaks! 14 ounce, hand-cut and perfectly seasoned New York Strip steak.
