Seafood Selections
Chef’s Seafood Selection of the Week
Half head of baby romaine lettuce, finished with sliced plum tomatoes and fresh mozzarella. Drizzled with Olive oil and Balsamic glaze and chopped basil.
Crab Cakes
This popular house specialty of Maryland jumbo lump crab cakes are broiled with no filler.
Crab Stuffed Flounder
Join two Maryland staples with succulent white flounder broiled and topped with our seasoned lump crab and drizzled with lobster bisque.
