Seafood Selections

Chef’s Seafood Selection of the Week

Half head of baby romaine lettuce, finished with sliced plum tomatoes and fresh mozzarella. Drizzled with Olive oil and Balsamic glaze and chopped basil.

Crab Cakes

This popular house specialty of Maryland jumbo lump crab cakes are broiled with no filler.

Crab Stuffed Flounder

Join two Maryland staples with succulent white flounder broiled and topped with our seasoned lump crab and drizzled with lobster bisque.

Grilled Salmon

Fresh hand-cut, cold water salmon lightly seasoned with smoked sea salt and grilled to perfection. Try our Salmon Honey Pepper Glazed for $1 more.