Full Rack BBQ Baby Back Ribs
A full rack of ribs served fall-off-the bone tender in our house BBQ sauce. Also available as a half a rack.
BBQ Baby Back Ribs And Chicken
Our fall-off-the-bone baby back ribs paired perfectly with our oven roasted chicken breast.
New York Strip
The Premier cut of steaks! 14 ounce, hand-cut and perfectly seasoned New York Strip steak.
Oak Barrel Steak
A tender 8 ounce certified Black Angus, flat iron steak with essence of oak and grilled to perfection.
6 ounces of center cut beef served perfectly seasoned, tender and juicy. Outstanding choice for the low marble beef lovers.
Black Angus 16 ounce rib eye steak heavily marbled and grilled to perfection.
Lumberjack Prime Rib Au’jus
14 ounce hand cut portion of Prime Rib slow roasted overnight.
Queen Cut Prime Rib Au’jus
10 ounce hand cut portion of Prime Rib, slow roasted overnight.
Panko breaded chicken breast topped with melted mozzarella cheese and marinara sauce on a bed of linguine.
An 8 oz. chicken breast topped with lump crab meat, asparagus spears, and draped in our legendary creamy crab soup.
Vegetable Primavera Pasta
Our fresh vegetable of the day sauteed in olive oil, garlic, white wine and our house blend of herbs.
Fresh vegetables and oven roasted tomatoes with linguine pasta tossed in Alfredo sauce and topped with Parmesan cheese.
Chicken Pasta Alfredo
Fresh vegetables, oven roasted tomatoes, and sliced grilled chicken breast with linguine pasta tossed in Alfredo sauce and topped with Parmesan cheese.
Steak Pasta Alfredo
Fresh vegetables, oven roasted tomatoes, and tender slices of steak with linguine pasta tossed in Alfredo sauce and topped with Parmesan cheese.
Jumbo shrimp delicately sautéed in a white wine and garlic herb sauce tossed in a bed of linguine.
Honey Pepper Chicken
Twin marinated chicken breast glazed with honey pepper citrus sauce and broiled to perfection.
Mildred’s Spring Chicken
Grilled 8 oz. chicken breast topped with caramelized mushrooms and onions, topped with Monterey jack cheese.
Crab Cake and Oak Barrel Steak
This terrific flat iron steak with essence of oak is served beside our house specialty jumbo lump crab cake.
Crab Cake and 6 Oz Filet
A petite center cut filet served with our jumbo lump crab cake.
Coconut Shrimp and New York Strip
A 14 oz, hand-cut New York Strip paired with 3 of our jumbo coconut shrimp.
This popular house specialty of Maryland jumbo lump crab cakes are broiled with no filler.
Fresh hand-cut, cold water salmon lightly seasoned with smoked sea salt and grilled to perfection and topped with lump crab meat, asparagus spears, and draped in our legendary cream of crab soup.
Fresh hand-cut, cold water salmon lightly seasoned with smoked sea salt and grilled to perfection. Try our Salmon Honey Pepper Glazed for $1 more.
Crab Stuffed Flounder
Join two Maryland staples with succulent white flounder broiled and topped with our seasoned lump crab and drizzled with lobster bisque.
Lobster Tail & Mountain Metro Strip
Freshly cut 7 oz. Mountain Metro Strip served with our 6 ounce lobster tail and drawn butter.
Jumbo shrimp in a fresh coconut batter delicately fried and served with marmalade sauce.
Sweet Thai Sriracha Shrimp
8 jumbo shrimp, lightly fried and tossed in our zesty sweet sriracha sauce and finished with fresh green onions.
Artisan Cheese Platter
An assortment of artisan cheeses all aged 3 months or longer. Pepato, Creamy Gorgonzola, Italico, and Sharp Provolone. Accompanied with green olives, kalamata olives, roasted red peppers, fresh basil, cherry tomatoes and an olive oil vinaigrette dressing.
Tender bites of cold water lobster tail sautéed with garlic and served in a boat of sizzling butter.
A generous portion of tender calamari lightly floured then delicately fried and served with sweet soy and marinara sauce.
McHenry Crab Dip
Lump crab meat blended with a rich cheese sauce and served with flat bread and crispy tortilla chips.
Boneless chicken wings served mild, hot, honey barbeque or spicy garlic with ranch or bleu cheese dressing.
Pacific Rim Ahi Tuna
Saku tuna seasoned with our house blackening and served with seaweed in a soy wasabi sauce. Served rare to medium.
Mushrooms stuffed with lump crab meat and our house seasonings.
Mountainous Prime Rib Bites
Tender bites of prime rib lightly blackened and sautéed with tiger sauce then served on a bed of wild rice with Dijon horseradish sauce.
Spinach Artichoke Dip
Tender artichoke hearts mixed with fresh spinach and blended into a creamy dip. Served with crispy flat bread and tortilla chips.
Pine Lodge Burger
An 8 oz. juicy burger grilled with our house seasoning. Add cheese or bacon for extra charge.
Smokin’ Gouda Burger
Cattleman’s USDA steak burger grilled to perfection and topped with apple-wood smoked bacon, Gouda cheese, and our house BBQ sauce. Served with fries or homemade chips.
Lake’s Best Wings
10 jumbo chicken wings served mild, hot, honey BBQ, or spicy garlic with ranch or bleu cheese dressing.
Buffalo Chicken Sub
Grilled chicken breast tossed in buffalo sauce, topped with lettuce, tomato, bacon and bleu cheese dressing. Served with fries or homemade chips.
Crabby Chicken Sandwich
Grilled chicken breast topped with our lump crab meat, melted cheese, and drizzled with our creamy crab soup. Served with fries or homemade chips.
Cattleman’s Prime Rib Sandwich
Our tasty Prime Rib sliced thin and placed on a Kaiser roll served with Dijon horseradish sauce. Served with fries or homemade chips.
Our house specialty jumbo lump crab cake broiled and served on a fresh Kaiser bun. Served with fries or homemade chips.
Quarter Rack BBQ Baby Back Ribs
Tender baby back ribs smothered in our homemade BBQ sauce. Served with fries.
Legendary Creamy Crab Soup
Fresh jumbo lump crab meat joined with a cream broth and finished with a hint of sherry. Also available in a bowl $9.00.
Our Own French Onion Soup
Classic steakhouse style with julienne onion caramelized in a traditional beef broth.
Mixed greens, tomato, cucumber, red onion and croutons, served with your choice of dressing.
Crisp romaine lettuce tossed in our signature Caesar dressing, fresh croutons, and Parmesan cheese.
Pine Lodge Salad
A potpourri of mixed field greens, red onions, cucumbers, tomatoes, and pine nuts served with our signature poppy seed vinaigrette.
Cranberry Apple Salad
Spring mix tossed with cranberries, mountain crisp apples, walnuts, and bleu cheese crumbles served with our signature poppy seed vinaigrette.
Southwest Chicken Salad
Blackened chicken breast on a bed of spring mix and topped with crispy flat bread strips served with southwest ranch dressing.
Pine Lodge Teaser
Seasoned tenderloin piled on a mix of spring leaf lettuce served with our signature poppy seed vinaigrette and topped with crispy hand cut potato sticks and bleu cheese crumbles.
Pine Lodge Caprese Salad
Half head of baby romaine lettuce, finished with sliced plum tomatoes and fresh mozzarella. Drizzled with Olive oil and Balsamic glaze and chopped basil.
Beet Summer Salad
Sliced beets served over spring mix with local Firefly Farm goat cheese, topped with pecans and tossed in our homemade lemon vinaigrette.
Crab Cake and Fries
Our popular house specialty of Maryland, jumbo lump crab cake with fries.
Macaroni and Cheese
Traditional elbow macaroni with cheese.
Kids Burger and Fries
Juicy 6 oz. Angus steak burger served with fries.
Breaded chicken filets served with choice of barbecue or honey mustard dipping sauce and fries.
1/4 Rack of Ribs and Fries
Tender baby back ribs served with fries.
Kids Oak Barrel Steak
4 ounce grilled flat iron steak served with fries.
Served with your choice of butter, Alfredo, or marinara sauce.
- Apple Sauce
- Wild Rice
- Vegetable of the Day
- Honey Pecan Sweet Potato Casserole
- Lyonnaise Potatoes
- Baked Potato
- Loaded Baked Potato
- Crinkle Cut Fries
- Cheesy Crinkle Cut Fries
- Onion Rings
- Red Skinned Mashed Potatoes
- Baked Sweet Potato
- Garnishes – Sauteed Mushrooms, Sauteed Onions, Blue Cheese Crumbles
- Sauces – Bearnaise or Hollandaise Sauce
- Add on Quarter Rack of Ribs
- Add on Crab Leg Cluster
- Add on Crab Cake
- Add on Lobster Tail
- Add on Steak
- Add on Grilled Chicken
- Add on Salmon
- Salad Compliments – Add Pine Nuts, Walnuts, Mangos, Mountain Crisp Apples, Bleu Cheese Crumbles, Gouda Cheese, or Avocado
- Chef’s Steak Preparations – Garlic Butter, Peppercorn Brandy, Asiago Bacon, and Black and Blue, Oscar, Imperial
dine at deep Creek lake in Style
A cabin resort community offering 27 well-appointed cabin styles. Several mountainview and lake front options (with hot tubs) put you in the middle of the Deep Creek Lake action.