Steakhouse Entrees

Chef’s Steak of the Week

Half head of baby romaine lettuce, finished with sliced plum tomatoes and fresh mozzarella. Drizzled with Olive oil and Balsamic glaze and chopped basil.

Cowboy Steak

Black Angus 16 ounce rib eye steak heavily marbled and grilled to perfection.

Crab Cake and 6 Oz Filet

A petite center cut filet served with our jumbo lump crab cake.

Filet Mignon

6 ounces of center cut beef served perfectly seasoned, tender and juicy. Outstanding choice for the low marble beef lovers.

Full Rack BBQ Baby Back Ribs

A full rack of ribs served fall-off-the bone tender in our house BBQ sauce. Also available as a half a rack.