Salads & Soups
Legendary Creamy Crab Soup
Fresh jumbo lump crab meat joined with a cream broth and finished with a hint of sherry. Also available in a bowl $9.00.
Our Own French Onion Soup
Classic steakhouse style with julienne onion caramelized in a traditional beef broth.
Mixed greens, tomato, cucumber, red onion and croutons, served with your choice of dressing.
Crisp romaine lettuce tossed in our signature Caesar dressing, fresh croutons, and Parmesan cheese.
Pine Lodge Salad
A potpourri of mixed field greens, red onions, cucumbers, tomatoes, and pine nuts served with our signature poppy seed vinaigrette.
Cranberry Apple Salad
Spring mix tossed with cranberries, mountain crisp apples, walnuts, and bleu cheese crumbles served with our signature poppy seed vinaigrette.
Southwest Chicken Salad
Blackened chicken breast on a bed of spring mix and topped with crispy flat bread strips served with southwest ranch dressing.
Pine Lodge Teaser
Seasoned tenderloin piled on a mix of spring leaf lettuce served with our signature poppy seed vinaigrette and topped with crispy hand cut potato sticks and bleu cheese crumbles.
Beet Summer Salad
Sliced beets served over spring mix with local Firefly Farm goat cheese, topped with pecans and tossed in our homemade lemon vinaigrette.
Half head of baby romaine lettuce, finished with sliced plum tomatoes and fresh mozzarella. Drizzled with Olive oil and Balsamic glaze and chopped basil.
Boneless chicken wings served mild, hot, honey barbeque or spicy garlic with ranch or bleu cheese dressing.